6/26/2023 0 Comments Izakaya by Mark RobinsonThe beauty of the izakaya is that you don't need to decide all at once what to order. If you're drinking you may move from beer onto sake or shochu, the vodka-like spirit. You order whatever you feel like throughout the evening. The menu will be hung on the walls or handed to you on a piece of paper. A staff member will likely bring you a moist hand towel to help you refresh, as well as a small appetizer, for which there will be a modest charge. The first thing many people do on being seated at the izakaya's cozy counter, or cramped table, is order a beer. Step inside, however, and you will find these quintessentially Japanese establishments aim only to make you feel at home. The action is often hidden behind frosted glass and a noren shop curtain. An unfamiliar izakaya may be daunting to enter, and this is almost as true for Japanese customers as for visitors.
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